Authentic Pilipino cuisine straight from Rosalina's Kitchen

Authentic Pilipino cuisine straight from Rosalina's Kitchen.

Sunday, April 1, 2012

Ginisang Mongo

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Rosalina Ocampo Tañedo So I tried making this the other night and I should have known better than to cook it without consulting the expert ...
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Saturday, December 24, 2011

Ale Ube (Halayang Ube)

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Rosalina Ocampo Tañedo Ingredients 2 kilos ube yam root (4.5 lbs) 2 cans (28 ounces) condensed milk 2 cups butter or margarine 2 tea...
Saturday, July 2, 2011

Pinakbet

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Pinakbet is a stew with a variety of vegetables usually picked fresh from the garden or Palengke.  This dish is very popular among the Iloca...
Friday, July 1, 2011

Guinisang ampalaya

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Ingredients:   4 pieces of Ampalaya (Amorgoso) cut into thin slices 2 medium size tomatoes 1 large onion - chopped 4 cloves of garlic - ...

Tinola

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  Ingredients: 6 pieces of chicken (thigh or legs) washed and patted dry. 1 large unripe papaya or 2 pieces of sayote (chayote) - peeled a...
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Rosalina
Capas, Tarlac, Philippines
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